Fire & Ice Watermelon Salsa

INGREDIENTS 3 cups chopped watermelon 1/2 cup green peppers 2 tablespoons lime juice 1 tablespoon chopped cilantro 1 tablespoon green onions 2 tablespoons jalapeno peppers Combine ingredient, mix well and cover.  Refrigerate 1 hour or more. Servings:  Makes 3 cups. Recipe credit:  National Watermelon Promotion Board