Fire & Ice Watermelon Salsa

INGREDIENTS 3 cups chopped watermelon 1/2 cup green peppers 2 tablespoons lime juice 1 tablespoon chopped cilantro 1 tablespoon green onions 2 tablespoons jalapeno peppers Combine ingredient, mix well and cover.  Refrigerate 1 hour or more. Servings:  Makes 3 cups. Recipe credit:  National Watermelon Promotion Board

Grilled Watermelon Salsa

INGREDIENTS FOR THE SALSA 4 tsp. extra-virgin olive oil 1/4 tsp. ground chipotle chile 1 1/2 lb. watermelon, sliced 3/4 inch thick Kosher salt 1 medium tomato, coarsely chopped 1/3 cup chopped English cucumber 2 Tbs. chopped fresh cilantro 1 Tbs. chopped shallot 1/2 medium serrano, seeded and chopped 1 Tbs. fresh lime juice Prepare […]