Watermelon Cranberry Sauce

Watermelon Cranberry Sauce


4 cups fresh cranberries
1/2 cup organic sugar
1 tsp. vanilla extract
1 lemon (juice squeezed from the lemon)
1 lemon (zest from the lemon)
1/2 maple syrup
dash of cinnamon
2 cups minced watermelon


Heat cranberries, sugar, vanilla, lemon juice and zest in a 3-quart saucepan over medium low heat until it simmers.  Simmer gently, stirring occasionally, until cranberries are tender, about 15 to 20 minutes.  Reduce heat to low and add the maple syrup and cinnamon to the pan.  Simmer another few minutes.  Remove from heat to rest for 10 minutes.  Stir in watermelon and serve warm or chill and serve cold.


Makes about 4 cups

See more recipes at www.watermelon.org/Recipes/

Comments are closed.