Fire & Ice Watermelon Salsa

INGREDIENTS 3 cups chopped watermelon 1/2 cup green peppers 2 tablespoons lime juice 1 tablespoon chopped cilantro 1 tablespoon green onions 2 tablespoons jalapeno peppers Combine ingredient, mix well and cover.  Refrigerate 1 hour or more. Servings:  Makes 3 cups. Recipe credit:  National Watermelon Promotion Board

Watermelon Feta Salad

Watermelon Feta Salad Serves 6-8 Ingredients 1 (5 pound) watermelon, cubed 1/2 cups feta cheese, crumbled 6 mint sprigs, stems removed, chopped; extra mint leaves for garnish tablespoons extra-virgin olive oil tablespoons freshly squeezed lime juice kosher salt and freshly ground pepper, to taste Directions Place watermelon and feta in a large (serving) bowl. In […]

Grilled Watermelon Salsa

INGREDIENTS FOR THE SALSA 4 tsp. extra-virgin olive oil 1/4 tsp. ground chipotle chile 1 1/2 lb. watermelon, sliced 3/4 inch thick Kosher salt 1 medium tomato, coarsely chopped 1/3 cup chopped English cucumber 2 Tbs. chopped fresh cilantro 1 Tbs. chopped shallot 1/2 medium serrano, seeded and chopped 1 Tbs. fresh lime juice Prepare […]

Cool Watermelon Salad

INGREDIENTS 4 cups seeded and cubed red watermelon 4 cups seeded and cubed yellow watermelon 2 tablespoons sugar 1 tablespoon lime zest 2 tablespoons fresh lime juice 1/2 cup Pickled Watermelon Rind 1/4 cup coarsely chopped fresh cilantro 1/4 cup coarsely chopped fresh basil 1 tablespoon chopped fresh chives 1 tablespoon seeded and thinly sliced […]

Watermelon Cranberry Sauce

Watermelon Cranberry Sauce Ingredients 4 cups fresh cranberries 1/2 cup organic sugar 1 tsp. vanilla extract 1 lemon (juice squeezed from the lemon) 1 lemon (zest from the lemon) 1/2 maple syrup dash of cinnamon 2 cups minced watermelon Instructions Heat cranberries, sugar, vanilla, lemon juice and zest in a 3-quart saucepan over medium low […]