Fire & Ice Watermelon Salsa

INGREDIENTS 3 cups chopped watermelon 1/2 cup green peppers 2 tablespoons lime juice 1 tablespoon chopped cilantro 1 tablespoon green onions 2 tablespoons jalapeno peppers Combine ingredient, mix well and cover.  Refrigerate 1 hour or more. Servings:  Makes 3 cups. Recipe credit:  National Watermelon Promotion Board

Watermelon Feta Salad

As featured on blog by Chanel Moving Forward Watermelon Feta Salad Serves 6-8 Ingredients 1 (5 pound) watermelon, cubed 1/2 cups feta cheese, crumbled 6 mint sprigs, stems removed, chopped; extra mint leaves for garnish tablespoons extra-virgin olive oil tablespoons freshly squeezed lime juice kosher salt and freshly ground pepper, to taste Directions Place watermelon […]